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WHAT ARE THE OPENING HOURS?

we are currently open wednesdays to sundays, and public holidays, from 12-9:30pm.

WHAT IS YOUR CUISINE?
we have not defined a cuisine, as we want to keep our canvas big in creating and serving what we love.

however in terms of influence, you will always find in our menus mediterranean freshness, japanese umami flavours, and bold ferments and pickles.​

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WHY DO WE HAVE A NO COW POLICY / WHY DO WE NOT OFFER REGULAR MILK?
if you met us back on day 1 when we started our mother company making frozen smoothie bars, you may know that this has been one of our founding policies to improve human and planetary health.

this is one of our ways to reduce water usage for farming, lower methane emissions, and minimise saturated fat intake.

WHAT IS THE CORKAGE POLICY?
we would love for you to try the wines from our experimental and seasonal list. but if you'd strongly prefer to bring your own, we offer to waive a bottle of corkage per a bottle that you order from us.

otherwise we charge HK$300 corkage per bottle.

CAN I BRING A CAKE?

yes absolutely, but we will charge a cake cutting fee of HK$180 per cake.

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DO YOU OFFER FREE PARKING?
sadly we do not have any parking privileges to offer guests right now.

we are working with the landlord to provide this benefit as soon as possible; otherwise, there is a marketplace on g/f where you can get an hour of free parking for every HK$150 spent.​

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